This Chicken and Sweet Potato Lasagna is a great twist on the traditional beef lasagna, with the delightful addition of vegetables hidden inside, carrots, zucchini, capsicum, onion, sweet potato and spinach. My kids loved it, which was fantastic. I first made this when I was trying to introduce more sweet potato into our diet.  I haven’t really loved sweet potato until recently, now it’s one of my favourite vegetables.

I found this recipe on the Thermomix recipe community, but it was missing a step so I have added it here.

Regular Recipe: I have found two very similar regular recipes on weight watchers and taste.com.au, which uses ricotta instead of a bechemel sauce, an even healthier option again.

Assemble the lasagna with a small dollop of white sauce on the bottom of rectangular casserole dish then assemble as follows: lasagna sheets, chicken mixture

Spinach leaves

Thinly sliced sweet potato

and bechamel sauce

repeat until you reach the top of the baking dish, which should be 3 layers.

Katrina Springer

Chicken and Sweet Potato Lasagna

No ratings yet

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 6

Course: Main Course

Cuisine: Italian

Ingredients Method

Ingredients

  

.5x1x2x3x?

• ▢ 1 onion peeled and quartered
• ▢ 2 cloves of garlic
• ▢ 50 g olive oil
• ▢ 1 carrots peeled and chopped
• ▢ 1 medium zucchini chopped
• ▢ 1 capsicum chopped
• ▢ 400 g tomato passata
• ▢ 1 tablespoon tomato paste
• ▢ 1 tablespoon TM stock concentrate
• ▢ 500 g chicken mince
• ▢ 1 large sweet potato peeled and sliced
• ▢ big handful baby spinach leaves
• ▢ 4 fresh lasagna pasta sheets
• ▢ 1/2 cup tasty cheese

sauce

• ▢ 50 g butter
• ▢ 50 g flour
• ▢ 500 g milk

Method

 

1. ▢
   Add garlic and onion to the mixing bowl, mince 3 sec / speed 6.
2. ▢
   Add oil and sauté 3 minutes / Varoma / speed 1.
3. ▢
   Add carrot, zucchini and capsicum, chop 5 sec / speed 6.
4. ▢
   Then cook 3 min / Varoma / speed 1.
5. ▢
   Add chicken mince and cook 10 min / Varoma / reverse / speed 1 / MC off.
6. ▢
   Add passata, tomato paste, stock, cook 10 min / 100C / reverse / speed 1 / MC off.
7. ▢
   Set chicken mixture aside while you make the béchamel sauce.

Sauce

1. ▢
   Add butter, flour and milk to a clean thermomix bowl, cook 7 min / 90C / speed 4

Assembly

1. ▢
   Assemble the lasagna, dollop a thin layer of white sauce on the bottom of rectangular casserole dish then assemble as follows: lasagna sheets, chicken mixture, spinach leaves, thinly sliced sweet potato, bechamel sauce... repeat until the top of the baking dish, 3 layers.
2. ▢
   Finish with a lasanga sheet, few spoonfuls of white sauce and sprinkle with cheese.
3. ▢
   Bake in the oven for 30 – 45 minutes at 180 degrees, or until golden.

Have you made this recipe?

I’d love to hear how it turned out!

The original recipe was created by Thermovixen Cass.

What vegetables do you like to hide inside lasagna?

Similar Recipes You May Enjoy

Cheats Beef Lasagna – We love lasange, but sometimes I just don’t have the energy or desire to be slaving over a hot stove making tomato and bechamel sauces.  This recipe is so super simple using pre-made sauces from the supermarket for those nights you are feeling like some comfort foot but not spending too much time cooking.

Easy Chicken Lasagna – Here’s another chicken lasagna with lots of vegetables, but very little cooking time, great for those busy nights.