Ingredients
Scale
- 1 cup tasty cheese, grated
- 1/4 cup parmesan cheese, grated
- 1 tablespoon olive oil
- 1 brown onion, chopped
- 500g chicken mince
- 2 cups baby spinach leaves, roughly chopped
- 400g can crushed tomatoes with herb flavours
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 425g carbonara pasta sauce
- 4 fresh lasagne sheets
Instructions
- Preheat oven to 180°C, fan forced.
- Combine cheeses in a bowl, set aside.
- In a small frying pan, heat oil over medium-high heat.
- Cook onion for 3-5 minutes or until tender.
- Add mince, cook for 3-5 minutes or until browned.
- Stir through spinach, tomatoes, tomato paste and oregano. Bring to the boil.
- Reduce heat and simmer for 5 minutes or until the mixture thickens slightly.
- Spread one tablespoon of carbonara sauce over the base of a 12-cup (3L) oven-proof dish.
- Place one lasagne sheet in dish.
- Spoon one-third chicken mixture over lasagne sheet.
- Top with one quarter carbonara sauce, one quarter cheese mixture and another lasagne sheet.
- Repeat same quantities to form 3 layers.
- Spoon remaining carbonara sauce onto last lasagne sheet, sprinkle with remaining cheese.
- Bake pasta bake in oven for 20-30 minutes or until golden. Serve.
- Prep Time: 15 mins
- Cook Time: 30 mins
