My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
Chicken and Spinach Pasta Bake
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 6 1x
Ingredients
Scale
- 2 cups spiral pasta
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 brown onion, finely chopped
- 500g passata (tomato pasta sauce)
- 1 BBQ chicken, shredded
- 100g baby spinach leaves, roughly chopped
- 2 cups tasty cheese, grated
- Salt and pepper, to season
Instructions
- Preheat oven to 180°C, fan forced.
- Cook pasta following packet directions, drain and return to saucepan.
- In a large frying pan, heat oil over medium-high heat.
- Add garlic and onion and stir for 3 minutes or until tender.
- Add onion mixture, passata, chicken, spinach and 3/4 cup cheese to hot pasta. Stir to combine. Season with salt and pepper to taste.
- Spoon pasta mixture into a 12-cup (3L) ovenproof dish.
- Sprinkle with remaining cheese.
- Bake pasta bake in oven for 20-30 minutes or until golden. Serve.
Notes
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