Ingredients
Scale
- 2 cups spiral pasta
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 brown onion, finely chopped
- 500g passata (tomato pasta sauce)
- 1 BBQ chicken, shredded
- 100g baby spinach leaves, roughly chopped
- 2 cups tasty cheese, grated
- Salt and pepper, to season
Instructions
- Preheat oven to 180°C, fan forced.
- Cook pasta following packet directions, drain and return to saucepan.
- In a large frying pan, heat oil over medium-high heat.
- Add garlic and onion and stir for 3 minutes or until tender.
- Add onion mixture, passata, chicken, spinach and 3/4 cup cheese to hot pasta. Stir to combine. Season with salt and pepper to taste.
- Spoon pasta mixture into a 12-cup (3L) ovenproof dish.
- Sprinkle with remaining cheese.
- Bake pasta bake in oven for 20-30 minutes or until golden. Serve.
Notes
© THE ORGANISED HOUSEWIFE. All images & content are copyright protected. If you want to share this recipe please link back to this post, do not rewrite the recipe.
- Prep Time: 15 mins
- Cook Time: 30 mins
