My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
Chewy raisin and oat biscuits
- Cook Time: 14 mins
- Total Time: 14 mins
Ingredients
Scale
- 1 cup raisins
- 1 cup cornflakes
- 3/4 cup rolled oats
- 1/2 cup self-raising flour
- 1/2 cup wholemeal self-raising flour
- 1/4 cup brown sugar
- 1/4 cup olive oil
- 1 egg
Instructions
- Preheat oven to 180C, line baking trays.
- Combine raisins, cornflakes, oats, flours and sugar in a bowl.
- Whisk oil, egg and ¼ cup cold water together in a jug.
- Stir into raisin mixture.
- Using floured hands, roll 2 tablespoons of mixture at a time into balls. Place balls 3cm apart on prepared trays.
- Flatten slightly.
- Bake for 12 – 14 minutes or until golden.
- Cool on trays
