We spent some time indoors over the weekend as it was quite wet here on the Gold Coast to I spent some time in the kitchen doing some baking. I made these delicious raisin and oat biscuits along with my White Chocolate and Raspberry Muffins. These biscuits are so easy to put together and since they have hardly any sugar and include wholemeal flour I like to think that they are a little bit healthy too!
Usually, I add raisins to this mix but I only had a bag of mixed fruits when I made this batch, they still tasted fabulous though. If you are not a fan of raisins or dried fruits you could add chocolate chips or nuts.
These raisin and oat biscuits make for a great breakfast snack on the go or a healthier alternative to other bikkies to have with your tea or coffee. These are freezer friendly which makes them perfect for bulk-baking for lunch boxes!
Chewy raisin and oat biscuits
- Total Time: 14 mins
Ingredients
- 1 cup raisins
- 1 cup cornflakes
- 3/4 cup rolled oats
- 1/2 cup self-raising flour
- 1/2 cup wholemeal self-raising flour
- 1/4 cup brown sugar
- 1/4 cup olive oil
- 1 egg
Instructions
- Preheat oven to 180C, line baking trays.
- Combine raisins, cornflakes, oats, flours and sugar in a bowl.
- Whisk oil, egg and ¼ cup cold water together in a jug.
- Stir into raisin mixture.
- Using floured hands, roll 2 tablespoons of mixture at a time into balls. Place balls 3cm apart on prepared trays.
- Flatten slightly.
- Bake for 12 – 14 minutes or until golden.
- Cool on trays
- Cook Time: 14 mins
Some more Cookie recipes you may enjoy
CRUNCHY CHOCOLATE CHIP CORNFLAKE COOKIES – This is another recipe that reminds me of my Nan, she made them often as I think they were one of my pops favourites. In my recipe I add a few chocolate chips, she just used sultanas. View recipe here.
DOUBLE CHOCOLATE CHIP COOKIES -After a double dose of chocolate goodness?? These soft and delicious Double Chocolate Chip Cookies take the love of chocolate to a new level. View recipe here.
NAN’S ANZAC BISCUITS – I got my passion for baking from my Nan, whenever we visited her she had something freshly baked ready for us to eat on arrival. View recipe here.
