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Chewy Chocolate Chip Muesli Bars

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Ingredients

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  • 4 tablespoons coconut oil
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1/3 cup honey
  • 1/2 teaspoon vanilla extract
  • 2 cups rolled oats
  • 2 cups rice bubbles
  • 1/4 cup chocolate chips

Instructions

  1. Preheat oven to 180°C, fan forced.
  2. Grease or line a square baking dish with baking paper.
  3. Place coconut oil, sugar, salt and honey in a small saucepan over medium heat.
  4. Stir until sugar has dissolved, reduce the heat to low and cook for 2 minutes.
  5. Remove from heat and stir in the vanilla extract; cool completely.
  6. In a large bowl, combine oats and rice bubbles.
  7. Give the honey mixture a stir, pour over the oats and toss to coat. I found it easier to use my clean hands to toss.
  8. Firmly press the mixture into the prepared pan, ensure mixture is tightly compacted into pan.
  9. Sprinkle the top evenly with the chocolate chips, gently press them into the top of the bars.
  10. Bake slice in oven for 12-15 minutes, then allow to cool.
  11. Place slice in the fridge for 1 hour.
  12. Using a sharp knife, cut into snack size bars.
  13. Store bars in an airtight container in the refrigerator for 1-2 weeks (we never have any left after 1 week!) or the freezer for up to 3 months.

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