Ingredients
Scale
- 2 1/2 cups self raising flour, sifted
- 1/2 cup caster sugar
- 1 1/4 cups milk
- 1 egg, lightly beaten
- 90g butter, melted
- 4 55g Cherry Ripe chocolates, chopped
- 100g red glace cherries, halved
Instructions
- Preheat oven to 180°C. Line a 12 hole muffin pan with cases.
- Place flour and sugar into a large bowl, create a well.
- Mix together the butter, egg and milk in a jug, pour into bowl and mix to combine.
- Add the cherry ripes and cherry’s, stir through.
- Spoon mixture into each patty case in muffin pan.
- Bake for 18-20 minutes or until golden.
- Rest in pan for 5 minutes then cool on wire rack.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Muffins
