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Cherry Ripe & Mint Balls

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  • Author: Katrina


  • 6 Cherry Ripe bars
  • 1 packet of Nice biscuits
  • 2 tablespoons of cocoa
  • 1 can sweetened condensed milk
  • Desiccated coconut, for rolling
  • A drop of pink food colouring
  • A drop of green food colouring (if making mint balls)


  1. Place the Cherry Ripe bars, biscuits and cocoa in a food processor and blend.
  2. Add the can of condensed milk, mix to combine.
  3. Roll into bite sized balls.
  4. In a small bowl add coconut and food colouring, stir to coat coconut.
  5. Roll balls in the coconut.
  6. Store in the fridge.


To Make Mint Balls: Use 4 Peppermint Crisp bars in place of the cherry ripe bars for flavour.

Or to make both flavours:
Halve the base mixture, use 2 Peppermint Crisp bars in one half and 3 Cherry Ripe bars in the other half. Roll the Cherry Ripe balls in pink coconut and the Mint balls in green coconut.

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