My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
Cherry Ripe & Mint Balls
Ingredients
Scale
- 6 Cherry Ripe bars
- 1 packet of Nice biscuits
- 2 tablespoons of cocoa
- 1 can sweetened condensed milk
- Desiccated coconut, for rolling
- A drop of pink food colouring
- A drop of green food colouring (if making mint balls)
Instructions
- Place the Cherry Ripe bars, biscuits and cocoa in a food processor and blend.
- Add the can of condensed milk, mix to combine.
- Roll into bite sized balls.
- In a small bowl add coconut and food colouring, stir to coat coconut.
- Roll balls in the coconut.
- Store in the fridge.
Notes
To Make Mint Balls: Use 4 Peppermint Crisp bars in place of the cherry ripe bars for flavour.
Or to make both flavours:
Halve the base mixture, use 2 Peppermint Crisp bars in one half and 3 Cherry Ripe bars in the other half. Roll the Cherry Ripe balls in pink coconut and the Mint balls in green coconut.
Find it online: https://theorganisedhousewife.com.au/recipes/cherry-ripe-balls/
