A friend of mine recently told me about a recipe, Cherry Ripe Balls. She knows me ooh to well, Cherry Ripes are my most favourite chocolate bar and funnily enough after my surgery it’s one of the only chocolate bars I can stomach, many of the others are too sweet for me now.
I have seen this recipe roaming the webisphere over the past few weeks, I am unsure of where the original recipe originated, but ooh boy they are delicious. We made them for guests that visited recently, and Miss 10 made them at school during a share session, the kids loved them!!
Cherry Ripe Balls
- 6 cherry ripe bars
- 1 packet of Nice biscuits
- 2 tablespoons of cocoa
- 1 can sweetened condensed milk
- Desiccated coconut, for rolling
- ¼ teaspoon pink food colouring
- Place the cherry ripe bars, biscuits and cocoa in a food processor, blend
- Add the can of condensed milk, mix to combine
- Roll into bite sized balls
- In a small bowl add coconut and food colouring, stir to coat coconut
- Roll balls into coconut
- Store in fridge
By Kat – The Organised Housewife