Cheesymite Scrolls


  • 3 cups SR Flour
  • Pinch Salt
  • 50g butter
  • 11 1/2 cups milk
  • 12 tbsp Vegemite
  • 1 cup grated cheese
  • 1/2 cup grated cheese, extra


  1. Pre-heat oven to 220C
  2. Sift flour and salt into a bowl
  3. Rub in the butter until the mixture resembles fine breadcrumbs
  4. Stir in enough milk to make a soft dough
  5. Knead on a lightly floured board
  6. Roll to form a rectangle that is roughly 40cm x 25cm
  7. Spread vegemite over the dough using a blunt knife
  8. Sprinkle cheese over the top
  9. Roll up the dough starting from a long side first
  10. Cut 10 x 4cm pieces from the roll
  11. Place these pieces close together, cut side up on a greased baking tray
  12. Sprinkle the extra cheese over the top
  13. Bake in the oven for 15-20 min