Cheesy Spinach Cob Loaf Dip


  • 1 packet of spinach leaves
  • 2 cups grated cheese
  • 1 tub of sour cream
  • 1/2 packet of spring vegetable dry soup mix
  • 1 cob loaf


  1. Place spinach in saucepan and cook on medium until soft
  2. Working quickly remove spinach from pan and chop roughly. Return to pan.
  3. Add in cheese and stir until melted, return to heat if you need for only a few seconds
  4. Add in sour cream and soup mix, stir until well combined
  5. Cut the centre top crust away from the cob loaf and pull out the centre, break all pieces into bite sizes
  6. Just before you are ready to serve to your guests fill the cob loaf with the cheesy spinach mixture