Ingredients
Scale
- 1 packet of spinach leaves
- 2 cups grated cheese
- 1 tub of sour cream
- 1/2 packet of spring vegetable dry soup mix
- 1 cob loaf
Instructions
- Place spinach in saucepan and cook on medium until soft
- Working quickly remove spinach from pan and chop roughly. Return to pan.
- Add in cheese and stir until melted, return to heat if you need for only a few seconds
- Add in sour cream and soup mix, stir until well combined
- Cut the centre top crust away from the cob loaf and pull out the centre, break all pieces into bite sizes
- Just before you are ready to serve to your guests fill the cob loaf with the cheesy spinach mixture
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: [url href="https://theorganisedhousewife.com.au/category/recipes/dips/"]Dips[/url]
