Cheesy Spikes

  • Author: Reader: Rebecca Collins
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 minutes


  • Tortilllas
  • oil
  • garlic
  • grated cheese
  • chives


  1. Tortilllas brushed with small amount of oil and garlic
  2. Then sprinkled with grated cheese and chives.
  3. Cut into small wedges (i use a pizza cutter)
  4. Then bake on mod temp (180 – 200) until golden and crispy
  5. Store in air tigt container


These are great for a chip alternative and are always the first to go at party’s so now put a few in kids lunches. I make six tortillas worth up at a time lasts for more than two weeks between my two kids. I also use gluten free tortillas but you can use any realy.

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1 comment

katie February 13, 2015 - 12:56 AM

Are these ok to freeze as well?


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