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Ingredients
Method
- Tortilllas brushed with small amount of oil and garlic
- Then sprinkled with grated cheese and chives.
- Cut into small wedges (i use a pizza cutter)
- Then bake on mod temp (180 - 200) until golden and crispy
- Store in air tigt container
Notes
These are great for a chip alternative and are always the first to go at party's so now put a few in kids lunches. I make six tortillas worth up at a time lasts for more than two weeks between my two kids. I also use gluten free tortillas but you can use any realy.
1 comment
Are these ok to freeze as well?