My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
cheese and bacon mini quiches
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 24 1x
Ingredients
Scale
- 1 teaspoon olive oil
- 4 rashers bacon, finely diced
- 1/2 onion, finely diced
- 4 sheets puff pastry, frozen
- 1 cup tasty cheese, grated
- 1/2 cup milk
- 4 eggs
Instructions
- Preheat oven to 180C, fan forced
- Place frozen puff pastry on bench to thaw
- Place oil in small frying pan over medium heat
- Cook bacon and onion until bacon browns, allow to cool
- Place 24-hole mini muffin tin onto a baking tray, this will make it easier to transfer to oven
- Using a 2 circle shaped cutter, cut 24 circles of pastry
- Place pastry in each muffin hole
- Spoon bacon and onion mixture evenly into each hole
- Add a pinch of cheese on top of bacon mix
- In a jug, add milk and eggs, whisk to combine
- Pour egg mixture into pastry cases, don’t overfill as you need room for egg mixture to rise
- Bake quiches for 12-15 minutes or until golden brown and cooked through
- Rest in tray for 5 minutes before transferring to a wire rack to completely cool, or serve warm
Notes
Tip: Use a silicone muffin tray as it’s easier to clean.
