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Caramel Muffins

Ingredients

Scale
  • 2 cups SR Flour
  • 1/2 cup caster sugar
  • 1 cup brazil nuts, roughly chopped
  • 1 egg
  • 3/4 cup milk
  • 60g butter, melted
  • 200g packet jersey caramels
  • 12 brazil nuts, extra

Instructions

  1. Preheat oven to 180C
  2. Fill 12 hole muffin tin with muffin liners
  3. Sift flour into bowl, add all remaining ingredients, except caramels and extra brazil nuts
  4. Spoon half mixture into each
  5. Add 2 jersey caramels on top of each mixture
  6. Top each with remaining mixture
  7. Add brazil nut to the top of each
  8. Bake in oven for 18-20minutes or until golden brown