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These caramel muffins have been a favourite in our household for years, they would of been one of the very first recipes I made my hubby when we moved in together. Usually the family gets excited when I bake these muffins because they like to eat the remainding unused caramels.
Caramel Muffins
- Total Time: 30 mins
- Yield: 12 1x
Ingredients
Scale
- 2 cups SR Flour
- 1/2 cup caster sugar
- 1 cup brazil nuts, roughly chopped
- 1 egg
- 3/4 cup milk
- 60g butter, melted
- 200g packet jersey caramels
- 12 brazil nuts, extra
Instructions
- Preheat oven to 180C
- Fill 12 hole muffin tin with muffin liners
- Sift flour into bowl, add all remaining ingredients, except caramels and extra brazil nuts
- Spoon half mixture into each
- Add 2 jersey caramels on top of each mixture
- Top each with remaining mixture
- Add brazil nut to the top of each
- Bake in oven for 18-20minutes or until golden brown
- Prep Time: 10 mins
- Cook Time: 20 mins
