This delicious Hummingbird Cake recipe with cream cheese icing has just jumped to the top of my list of favourite tasty cakes!
A lovely community member, Liz, recently baked The Organised Housewife team a hummingbird cake. Now I’ve never been a fan of pineapple or hummingbird cakes, but when Liz dropped the cake to our office I tried the cake out of politeness, so sweet of her to think of us… and oh my goodness it was absolutely delicious!
All the ladies in my team – plus Mr Organised! – devoured the cake and wanted seconds! It was the most delectable cake, and although I love my Caramel Banana Cake, I think this Hummingbird Cake recipe has trumped it for me! As we loved it so much I made it for all the family on the weekend, it’s so easy to make, all in the one bowl in my electric mixer.
It’s funny how tastes change with age. Until recently I was never a fan of cooked pineapples, but now I love it on my pizzas, in my cakes (like this one!), and my Pineapple and Coconut Muffin recipe (page 31 of my Lunch Box Recipe Cookbook) would have to be my newest favourite muffin!
This cake is best stored in the fridge and served cold. I am sure it would freeze well too, although it didn’t last long enough in my house to test this out.
Tip: rather than having a two tiered cake you could make 2 smaller cakes – eat one, and freeze or share the other.
LET ME KNOW WHAT YOU THINK OF THIS RECIPE! – If you’ve tried this Hummingbird Cake With Cream Cheese Icing recipe, please leave me a comment below. I love to hear from people who’ve made my recipes! You can SUBSCRIBE to receive my newsletters with latest recipes or FOLLOW ME on FACEBOOK ,INSTAGRAM and PINTEREST for even more delicious food.
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MORE CAKE RECIPES YOU MAY ENJOY
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No-Bake Marble Chocolate Cheesecake
May 13, 2021 -
Cooking With Kids: A Cinnamon Crumb Cake
May 28, 2020 -
No-Bake Caramilk Cheesecake
April 3, 2020 -
Hummingbird Cake With Cream Cheese Icing
October 10, 2019
6 comments
Oh Kat…that’s a SUGAR BOMB!! and a KILLER!! 3 1/2 c sugar…no wonder people liked it..
Ill have to give you a healthy 2 Ingredients cookie instead
Grind 1-2 cups sesame seeds, add in enough honey to bind together. Push mixture onto 1 Tbs measure spoon and drop onto tray..press down with a wet fork and bake mod oven 175 for about 10 mins ..when golden brown remove from oven and put on cake wire to cool ..Yummy and healthy too…love Rosie..ps I enjoyed reading your 7 daily tips
This recipe is a little bit naughty Rosie, and certainly a sometimes food 😉 Thank you for sharing your 2 ingredient cookies with me, I will certainly give them a go soon! Kat x
I made that cake but it turned out horrible! I did exactly like your recipe but added only 1cup sugar not 1.5cups.
It’s flat and rubbery ….?? the icing was delicious tho
Oh no Johanna, how disappointing! Perhaps that extra 1/2 cup sugar makes the difference? It turned out very yummy for me – and I definitely agree with your comments about the delicious icing! Kat x
The Hummingbird cake looks divine and my first priority for this weekend. Thank you!
Kat, do you always use the balloon whisk on your mixer when making cakes? I noticed it in the photo. I’m very unfamiliar with Ms Whisk!
I do use that whisk on my stand mixer. You could also use a hand whisk if you have good arm strength or an electric beater. I hope you enjoy the cake!