Gluten free and egg free chocolate layer cake

It may be gluten free and egg free, but this chocolate layer cake really is a special celebration cake that everyone can enjoy – even if you have a gluten intolerance or are allergic to eggs. One for the whole family.

Gluten-Free-and-Egg-Free-Chocolate-Cake

Ingredients:

The cake:

  • 275g gluten-free dark chocolate, broken, plus extra to make curls
  • 200g unsalted butter, cubed
  • 150g caster sugar
  • 150g light brown sugar
  • 1tsp vanilla extract
  • 200g rice flour, sifted
  • 1tsp gluten-free baking powder
  • 200g ground almonds
  • 225ml whole milk

To decorate:

  • 500ml whipping cream
  • 150g blueberries
  • 150g raspberries

Full recipe can be found on the Good to Know website.

 

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