It may be gluten free and egg free, but this chocolate layer cake really is a special celebration cake that everyone can enjoy – even if you have a gluten intolerance or are allergic to eggs. One for the whole family.
- 275g gluten-free dark chocolate, broken, plus extra to make curls
- 200g unsalted butter, cubed
- 150g caster sugar
- 150g light brown sugar
- 1tsp vanilla extract
- 200g rice flour, sifted
- 1tsp gluten-free baking powder
- 200g ground almonds
- 225ml whole milk
- 500ml whipping cream
- 150g blueberries
- 150g raspberries
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