Enjoy this Coconut Raspberry Loaf for afternoon tea or pop into school lunch boxes.
I have been making this Coconut Raspberry Loaf for years. It’s one of those easy mixes that can be easily whipped up in a mixing bowl with a spoon. There’s no need to get out the heavy mix master which makes cleaning up a breeze.
I make this often for an after school snack for the kids and to have with a cuppa when guests pop in. I bake the loaf, slice it up, and put it in the freezer (in a freezable container) and take out a slice and defrost as needed.
I use frozen raspberries as they are kinder on the budget than the fresh variety. This is a dense loaf with a delicious coconut flavour.