This Chocolate & Salted Caramel Cake by Jamie Oliver looks amazing. A chocolate cake with a hint of coffee, salted caramel oozing between two cake layers, topped with a chocolate ganache. This will certainly be a show stopper!
Ingredients:
CAKE
- 250 g unsalted butter , plus extra for greasing
- 250 g dark chocolate (70% cocoa solids)
- 150 ml espresso
- 225 g self-raising flour
- 250 g golden caster sugar
- 250 g soft light brown sugar
- 2 tablespoons cocoa powder
- 100 ml buttermilk
- 4 large free-range eggs
SALTED CARAMEL
- 200 g sugar
- 50 g butter
- 75 ml double cream
CHOCOLATE GANACHE
- 50 g dark chocolate (70% cocoa solids)
- 50 ml double cream
Full recipe can be found on Jamie Olivers website.
More Salted Caramel Recipes
Salted Caramel Popcorn – Give your ordinary popcorn a burst of flavour. Salted Caramel popcorn will not disappoint. Make to snack on while you watch a movie at home or make a big batch and give as a little gift.
Salted Caramel Sauce – I have a weakness, I love anything Salted Caramel. This Salted Caramel Sauce is super easy, can be made within minutes and ooh so good. Pour over ice-cream or pudding for a sweet dessert.
3 comments
Lovely varied site with lots of inspirational ideas.
I never baked this cake but after seeing its positive reviews, I will surely bake this cake in this weekend.
I made this for a potluck and none of us liked it. Very dry. But, the ingredients were hard to figure out here in the U.S. None of the measurements were in any of the conversion charts so I had to guess. Love Jamie Oliver’s recipe’s, but not this one.