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The Organised Housewife

  • HOME
  • MY ONLINE STORE
  • New? Start Here
  • BACK TO SCHOOL
  • ORGANISING
  • CLEANING
  • RECIPES
    • RECIPES
    • Lunchbox Ideas
    • Meal Planning
  • COUPON CODES
  • MORE
    • BUDGET TIPS
    • THRIVING AT HOME
    • PRINTABLES
    • DECLUTTER
    • BACK TO SCHOOL TIPS
    • HOLIDAY SEASONS
      • HOMEMADE GIFT IDEAS
      • VALENTINES DAY
      • EASTER IDEAS
      • MOTHERS DAY
      • FATHERS DAY
      • HALLOWEEN
      • CHRISTMAS
      • TEACHER APPRECIATION
    • OTHER
      • ESSENTIAL OILS
        • What are Essential Oils
        • Why I use doTERRA Essential Oils
        • Current doTERRA Promotions
        • How to Buy doTERRA Essential Oils
        • Beginners Guide to Essential Oils
        • DIY with Essential Oils
        • A-Z Essential Oil Guide
        • More Essential Oil Tips
        • About Loyalty Rewards Program
        • How to Place a US doTERRA order from Australia
        • Become a Stockist
BakingCakesDessertRecipes

Caramel Banana Cake

by Katrina - The Organised Housewife October 4, 2019October 3, 2019
October 4, 2019October 3, 2019

A super yummy, decadent, and down right delicious Caramel Banana Cake recipe that will have the whole family licking their lips and asking for seconds.

What’s better than a banana cake? A caramel banana cake of course! This Caramel Banana Cake recipe is incredibly delicious, and the addition of caramel really is the icing on the cake (sorry, I couldn’t help myself!).

Easy and delicious caramel banana cake recipe by The Organised Housewife

I have been making this cake for my son’s birthday for years as it is his absolute favourite… and one of mine too!

Mixing batter for caramel banana cake recipe

Overripe bananas are the best to use when baking. To make sure you always have perfect baking bananas on hand, a good tip is to pop them in the freezer when they start to look a bit sad. When you’re ready to bake some banana goodies – like this tasty Caramel Banana Cake or my Chocolate Banana Muffins – you can simply pull them out of the freezer and you’re good to go.

FYI – This batter tastes sooo good!!

Yummy tasting cake batter for banana caramel cake

Caramel Banana Cake

Serves:

Prep Time

Cook Time

Total Time

10 mins

40 mins

50 mins

Ingredients
  • 125g butter, room temperature
  • 3/4 cup brown sugar
  • 2 eggs
  • 3 overripe bananas, mashed
  • 1 1/2 cups self raising flour, sifted
  • 1 teaspoon bicarbonate of soda
  • 3/4 cup sour cream
  • 1 tablespoon milk
Icing
  • 60g butter
  • 1/2 cup brown sugar
  • 2 tablespoon sour cream
  • 1 1/2 cups icing sugar

Instructions

  1. Preheat oven to 160°C, fan forced.
  2. Grease or line a round cake pan.
  3. Add butter and sugar into electric mixing bowl, cream for 3-5 minutes or until light and fluffy.
  4. Add eggs, mix well.
  5. Add bananas, flour, bicarb soda, sour cream and milk.
  6. Mix on high speed for 30 seconds, until well combined.
  7. Pour the mixture into cake tin and bake for 35-40 minutes or until golden and cooked through.
  8. Allow to cool in pan for 5 minutes, then transfer to a wire rack to cool completely.
Icing
  1. In a small saucepan over low heat, melt butter and sugar, stir until butter has melted.
  2. Add sour cream, stir through and bring to the boil.
  3. Once bubbling, remove from heat. Sift in icing sugar and stir with a whisk until smooth.
  4. Pour icing over cake.

By Kat – The Organised Housewife

LET ME KNOW WHAT YOU THINK OF THIS RECIPE! – If you’ve tried this Caramel Banana Cake recipe, please leave me a comment below. I love to hear from people who’ve made my recipes! You can SUBSCRIBE to receive my newsletters with latest recipes or FOLLOW ME on FACEBOOK ,INSTAGRAM and PINTEREST for even more delicious food.

ARE YOU ON INSTAGRAM? –If you make this recipe, please share a photo, tag @theorganisedhousewife and add hashtag it #TOHRecipes  – I’d love to see what you’re cooking!

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  • Hummingbird Cake With Cream Cheese Icing

    October 10, 2019
  • Caramel Banana Cake

    October 4, 2019
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  GET BAKING: My Lunch Box Recipe Cookbook has HEAPS of yummy baking recipes!

Get baking with Lunch Box Recipe Cookbook by The Organised Housewife

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6 comments

Megan Appleton March 1, 2020 - 7:09 PM

I have made this cake twice now and both times it has dropped because it’s not cooked properly. I am wondering if the temperature and time is correct? It’s a delicious cake but I get disappointed when it drops.

Reply
Katrina - The Organised Housewife March 3, 2020 - 11:00 AM

Oh what a shame Megan. I would suggest baking your cake at a slightly higher temp (temperatures can differ between ovens) and leave it for the full 40 minutes. Opening the oven door too early can also cause cakes to fall in the middle. I hope this helps. Kat x

Reply
Ashok October 21, 2020 - 8:04 PM

Thanks Guys, Your Recipe Was Too Fantastic. Me and My Family Loved it. I Will Share your Rrecipe with my friends. Hope they will love it too.

Reply
Katrina - The Organised Housewife October 29, 2020 - 1:38 PM

Very happy to hear that you loved this recipe 🙂 Thank you for sharing this feedback! Kat x

Reply
ashok December 28, 2020 - 3:05 PM

Guys, Thanks For sharing this Great Recipe. My Family Loved it. I am definitely sharing this recipe and this website with my friend. Hope they also love it. Thank you again for sharing such a great recipe.

Reply
Katrina - The Organised Housewife January 5, 2021 - 9:28 AM

Glad to hear you liked the recipe!

Reply

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About Me

About Me

Katrina Springer, The Organised Housewife. Gold Coast, QLD

Global Inspiration, Social Influencer, Author, Celebrity Ambassador, Winner 2019 Gold Coast Women of the Year People Choice Award & Finalist Gold Coast Women Entrepreneur Of The Year.

I share a daily dose of domestic advice to make life simpler and tidier. If you are struggling, you can gain back the control, to have a home you enjoy spending time in and create calm to replace the chaos. Read more.

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My daughter makes these cookies for us and we all My daughter makes these cookies for us and we all love them so. I LOVE ROCKY ROAD, and these have all those yummy flavours in a cookie! They are a perfect treat in the afternoon when I sit down with a cuppa, I do love the crunch of the nuts and gooeyness of the marshmallow. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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