My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
Brioche Buns
- Prep Time: 2 hours
- Cook Time: 30 mins
- Total Time: 2 hours 30 mins
- Yield: 20 1x
- Category: [url href="https://theorganisedhousewife.com.au/category/recipes/scrolls/" target="_blank"]Bread/scrolls[/url]
Ingredients
Scale
- 30g sugar
- 330g milk
- 15g yeast
- 1 tsp salt
- 80g butter
- 650g bakers flour
- 2 eggs
- 1 tablespoon milk, extra
- sesame seeds
Instructions
- Place sugar into Thermomix bowl – 3 sec / speed 9
- Add milk – 90 sec / 50 degrees / speed 2
- Add yeast, butter, flour and one egg – 10 sec / speed 7
- Knead – 3 min / wheat
- Remove dough from bowl
- Place dough in a large lightly greased bowl. Cover with a slightly damp tea towel and place in a warm place for 30 minutes or until doubled in size
- Knock back the dough with your fist, divide dough into 20 smooth balls, each weighing 60 grams
- Place balls onto a lightly flour baking tray
- Preheat oven to 180C degrees
- Allow buns to rest in a warm place for 30 minutes or until nearly doubled in size
- Lightly beat the extra egg and milk together, brush the tops of the buns
- Sprinkle with sesame seeds
- Place buns in the oven for 15-20 minutes, or until cooked through and golden brown
Find it online: https://theorganisedhousewife.com.au/recipes/brioche-buns/
