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Brioche Buns

Ingredients

Scale
  • 30g sugar
  • 330g milk
  • 15g yeast
  • 1 tsp salt
  • 80g butter
  • 650g bakers flour
  • 2 eggs
  • 1 tablespoon milk, extra
  • sesame seeds

Instructions

  1. Place sugar into Thermomix bowl – 3 sec / speed 9
  2. Add milk – 90 sec / 50 degrees / speed 2
  3. Add yeast, butter, flour and one egg – 10 sec / speed 7
  4. Knead – 3 min / wheat
  5. Remove dough from bowl
  6. Place dough in a large lightly greased bowl. Cover with a slightly damp tea towel and place in a warm place for 30 minutes or until doubled in size
  7. Knock back the dough with your fist, divide dough into 20 smooth balls, each weighing 60 grams
  8. Place balls onto a lightly flour baking tray
  9. Preheat oven to 180C degrees
  10. Allow buns to rest in a warm place for 30 minutes or until nearly doubled in size
  11. Lightly beat the extra egg and milk together, brush the tops of the buns
  12. Sprinkle with sesame seeds
  13. Place buns in the oven for 15-20 minutes, or until cooked through and golden brown