Ingredients
Scale
- 30g sugar
- 330g milk
- 15g yeast
- 1 tsp salt
- 80g butter
- 650g bakers flour
- 2 eggs
- 1 tablespoon milk, extra
- sesame seeds
Instructions
- Place sugar into Thermomix bowl – 3 sec / speed 9
- Add milk – 90 sec / 50 degrees / speed 2
- Add yeast, butter, flour and one egg – 10 sec / speed 7
- Knead – 3 min / wheat
- Remove dough from bowl
- Place dough in a large lightly greased bowl. Cover with a slightly damp tea towel and place in a warm place for 30 minutes or until doubled in size
- Knock back the dough with your fist, divide dough into 20 smooth balls, each weighing 60 grams
- Place balls onto a lightly flour baking tray
- Preheat oven to 180C degrees
- Allow buns to rest in a warm place for 30 minutes or until nearly doubled in size
- Lightly beat the extra egg and milk together, brush the tops of the buns
- Sprinkle with sesame seeds
- Place buns in the oven for 15-20 minutes, or until cooked through and golden brown
- Prep Time: 2 hours
- Cook Time: 30 mins
- Category: [url href="https://theorganisedhousewife.com.au/category/recipes/scrolls/" target="_blank"]Bread/scrolls[/url]
