Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 4 carrots, grated
- 2 zucchini, grated
- 85g button mushrooms, finely chopped
- 1 garlic clove, crushed
- 400g can chopped tomatoes
- 1 tablespoon Worcestershire sauce
- 500g lean minced beef
- 1 tablespoon gravy powder
Instructions
- Heat the oil in a large frying pan over medium to high heat.
- Add the onion, cooking for 2-3 minutes or until softened.
- Cook gently for a few mins, then add the carrots, zucchini, mushrooms and garlic and fry for 4 minutes.
- Add mince to pan and stirring for 3 minutes or until browned, break up any lumps.
- Pour in tomatoes, worcestershire sauce and 300ml of water, bring to the boil.
- Once boiling cover and simmer for 15 minutes.
- Spoon gravy powder into mince mixutre, stir and cook for a further 10 minutes or until sauce has thickened.
- Serve over spaghetti or on toast.
- Prep Time: 15 mins
- Cook Time: 30 mins
