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Blueberry Muffins – Freezeable

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  • Author: Kat
  • Total Time: 25 minutes
  • Yield: 12 1x


  • 2 cups SR Flour
  • 3/4 cups brown sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 1/2 cup milk
  • 1/2 tsp vanilla
  • 1 cup blueberries (frozen or fresh)


  1. Place SR Flour and brown sugar into bowl, mix to combine
  2. Add, oil, egg, milk and vanilla, stir
  3. Gently fold in blueberry muffins
  4. Spoon into patty lined muffin tin
  5. Bake in 180C oven for 12-15 min


I used my Kitchenaid to mix this, however bowl and spoon is fine.

  • Prep Time: 10 mins
  • Cook Time: 15 mins

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