Print

Blueberry Cream Cheese Muffins

Ingredients

Scale
  • 2 1/4 cups self-raising flour, sifted
  • 1/2 cup caster sugar
  • 100g butter, melted and cooled
  • 2/3 cup milk
  • 2 eggs, lightly whisked
  • 1sp vanilla extract
  • 150g fresh or frozen blueberries
  • 60g cream cheese, cut into 12 cubes
  • 1 1/2 tablespoons blueberry jam

Instructions

  1. Preheat oven to 180C
  2. Lightly grease a 12 hole muffin pan
  3. Place flour and sugar in a bowl
  4. Add milk, butter, egg and vanilla, stir to combine
  5. Gently stir in blueberries
  6. Fill each muffin hole half way with mixture
  7. Place a cream cheese cube into the centre of each mixture
  8. Dollop 1/2 teaspoon of blueberry jam on top of each
  9. Cover muffins with remaining mixture
  10. Bake in oven for 15 – 20 minutes
  11. Allow to cool in muffin tin for 5 minutes then cool further on wire rack