Head Chef Mark Bennett of Esca Bimbadgen Restaurant, located within the Bimbadgen Winery of the Hunter Valley, shares with you his delectable dessert recipe – Bimbadgen Shiraz Poached Pears. Using the wineries very own Bimbadgen Shiraz, this classic poached pears recipe is infused with a burst of perfectly matched flavours for the ultimate dessert experience.
For more information on Esca Bimbadgen Restaurant call 02 4998 4666
Open 7 days for lunch 12pm – 4pm.
Dinner Wednesday to Saturday nights from 6pm.
Located within Bimbadgen Winery – 790 McDonalds Road, Pokolbin NSW 2320