Comfort food at its best, especially when it comes to dinner! This cottage pie is delicious, easy, filled with vegetables and topped with creamy mashed potato.
Cottage pie is the original comfort food and always a favourite with my family! This cottage pie is also great to make ahead of time and freeze or to keep in the fridge for a few days, to then reheat (I just pop it back into the oven for 30 minutes) and have for a night you don’t feel like cooking.
Filled with lots of vegetables and staples from the pantry.
KAT'S HEARTY DINNERS cookbook
The 50 simple, fuss-free and easy-to-follow dinner recipes range from pasta to oven bakes, and slow cookers to soups.
The easy to follow recipes with full colour photos. They aren’t fancy, but they are laced with love, and each one is intended to not just make a meal, but a memory too.