Slow Cooker Beef Goulash

The perfect winter warmer! An easy to make dish that takes less than 20 minutes to prepare. Leave it in the slow cooker while you’re at work and come back and enjoy a perfectly tender and rich texture. This slow cooker beef goulash can be served with rice, pasta or simply on its own. This is one of my favourite meals for the colder months.

https://theorganisedhousewife.com.au/recipes/quick-slow-cooker-beef-casserole/

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Slow Cooker Beef Goulash

  • Author: Katrina Springer
  • Prep Time: 10 mins
  • Cook Time: 8 hours
  • Total Time: 8 hours 10 mins
  • Yield: 5

Ingredients

Scale
  • 750g beef, diced
  • 1 onion, cut into wedges
  • 2 teaspoons garlic, minced
  • 200g mushrooms, quartered
  • 2 red capsicums, cut into 2cm pieces
  • 2 teaspoons sweet paprika
  • 2 bay leaves
  • 2 cups beef stock
  • 400g can diced tomatoes
  • 6 tablespoons water
  • 12 tablespoons cornflour
  • 2 tablespoons sour cream

Instructions

  1. Place beef, onion, garlic, mushrooms, capsicum, paprika, bay leaves, beef stock and tomatoes into slow cooker.
  2. Cover and cook on low for 8 hours.
  3. If sauce is runny, add water to a small jug, spoon in cornflour and stir to create a paste.
  4. Add to slow cooker and stir to combine.
  5. Cook for 10 minutes or until the sauce thickens. Stir occasionally.
  6. Stir through sour cream and serve immediately.

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What is your favourite winter meal?

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7 comments

Sharon Stewart May 5, 2014 - 1:25 AM

In the beef goulash is it 2 tablespoons of sweet paprika or tsp, I was a bit confused as the whole word tablespoon is used as well as tlb (which seems alot) I really want to try this.
By the way your web page is amazing and I try to look at it everyday

Reply
Gail Pearen May 14, 2014 - 1:13 AM

Do you brown the beef before putting in slow cooker??

Reply
Katrina May 14, 2014 - 9:24 PM

Not usually Gail, I cut corners.

Reply
Rachel May 4, 2015 - 2:03 PM

Hi Katrina,

Is it 2 tablespoons of paprika? Just confirming as it seems a lot, thought i’d make sure its not meant to say teaspoons.

Thanks!

Reply
Katrina - The Organised Housewife May 7, 2015 - 8:43 AM

Hi Rachel, Ooh i’m so sorry! Yes it is only 2 teaspoons of paprika. Thank you i’ll go in and edit it now.:)

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