My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
Basil & Cashew Pesto Dip
- Prep Time: 5 mins
- Total Time: 5 mins
Ingredients
Scale
- 50g parmesan cheese, grated
- 1 garlic clove, crushed
- 40g fresh basil leaves, washed
- 20g fresh flat-leaf parsley leaves, washed
- 160g raw cashew nuts
- 1 tablespoon white wine vinegar, to taste
- 60g extra virgin olive oil
Instructions
- Place cheese, garlic, basil, parsley, vinegar and nuts in a food processor.
- Pulse until chopped.
- With motor running, gradually add oil.
- Process until well combined.
- Place in an airtight container and refrigerate for up to 4 days.
