Ingredients
Scale
- 50g parmesan cheese, grated
- 1 garlic clove, crushed
- 40g fresh basil leaves, washed
- 20g fresh flat-leaf parsley leaves, washed
- 160g raw cashew nuts
- 1 tablespoon white wine vinegar, to taste
- 60g extra virgin olive oil
Instructions
- Place cheese, garlic, basil, parsley, vinegar and nuts in a food processor.
- Pulse until chopped.
- With motor running, gradually add oil.
- Process until well combined.
- Place in an airtight container and refrigerate for up to 4 days.
- Prep Time: 5 mins
