Ingredients
Scale
- 3 overripe bananas, mashed
- 1 cup natural yoghurt
- 1 egg
- 1/2 cup vegetable oil
- 1 teaspoon vanilla
- 1 3/4 cups self-raising flour
- 1/2 cup caster sugar
Instructions
- Preheat oven to 180°C, fan forced.
- Lightly grease a 12-hole muffin tray or line with paper patty cases.
- In a large bowl, add banana, yoghurt, egg, oil and vanilla. Mix to combine.
- Sift flour over top, add sugar and mix to combine.
- Spoon mixture evenly into muffin cases.
- Bake muffins in oven for 18-20 minutes or until golden and cooked through.
- Rest in tray for 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 5 mins
- Cook Time: 20 mins
