Ingredients
Scale
- 3 ripe bananas, mashed
- 4 Weet-Bix, crushed
- 3/4 cup milk
- 2 eggs
- 80g margarine
- 1 1/2 cups SR Flour
- 2 tablespoons brown sugar
- 1 cup milk chocolate chips
Instructions
- Preheat oven to 180°C, fan forced.
- Lightly grease a 12-hole muffin tray or line with paper patty cases.
- In a medium bowl, add bananas, Weet-Bix and milk, mix to combine. Set aside for 10 minutes to soften.
- In a large bowl, beat eggs and margarine.
- Spoon in banana mixture and fold.
- Add flour, sugar and chocolate chips to banana mixture, mix to combine.
- Spoon mixture evenly into muffin cases.
- Bake muffins in oven for 20-25 minutes or until golden and cooked through.
- Rest in tray for 5 minutes, before transferring to a wire rack to cool completely.
Notes
For a fruity alternative, swap chocolate chips with sultanas.
