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These muffins were delicious warm, very light and fluffy with a crusty top. Remove the nuts from these muffins so then they can be added to school lunch boxes. Perfect for freezing.
Banana Pecan Muffins
- Total Time: 25 mins
- Yield: 12 1x
Ingredients
Scale
- 3 large ripe bananas
- 3/4 cup brown sugar
- 1 egg
- 75g butter, melted
- 1 tsp bicarb soda
- 1 1/2 cups SR Flour
- 1/2 cup pecan nuts, finely diced
Instructions
- Preheat oven to 180C
- Prepare 12 hole muffin tin
- Place banana’s to mixing bowl, beat on high for 30 seconds, until mashed
- Add sugar and egg, beat until mixed together
- Add melted butter, stir through
- Add bi carb, nuts and SR Flour, beat until mixed together.
- Bake for 15-18 min
Notes
Remove nuts so this muffin is suitable for school lunchboxes
These muffins can be frozen
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Muffins
