My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
Banana Pancakes
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 16 1x
- Category: [url href="https://theorganisedhousewife.com.au/category/recipes/breakfast/"]Breakfast[/url], [url href="https://theorganisedhousewife.com.au/category/recipes/snack/"]Snack[/url]
Ingredients
Scale
- 1 overripe banana, peeled
- 1 cup milk
- 2 eggs
- 1/2 teaspoon vanilla
- 50g butter, melted
- 1 1/2 cups self raising flour, sifted
Instructions
- Place banana into an electric mixing bowl, with whisk attachment on medium-high mash banana until smooth
- Add in eggs, milk and vanilla, mix until well combined
- Pour melted butter into bowl along with the flour, stir until blended together, do not over mix.
- Heat frying pan on medium, add a teaspoon of butter to pan, swirl to melt
- Place large spoonfuls of batter onto pan (or use a squeeze and pour cup), cook until a you see holes forming on top and golden underneath, flip. Once both sides are golden and pancake is puffed remove from heat. Repeat to use up all batter
- Serve with maple syrup
Find it online: https://theorganisedhousewife.com.au/recipes/banana-pancakes/
