Banana Pancakes recipe that is quick and easy to make and is a great way to use up overripe bananas.
My youngest (Miss 9) went on her first school camp this week. I was so nervous about her going, being my baby and all. However I was also worried about her being cold, did I pack her enough clothes and blankets? I woke really early on Wednesday morning as I couldn’t sleep, I had a bowl full of overripe bananas so I thought I’d make her some yummy banana pancakes before she goes off to camp. Usually I would never have the time or desire to make pancakes on a school morning, I was just up early worried about her going away for 2 nights… needless to say she came home yesterday happy and with so many stories.
These pancakes were easy to make, light, fluffy and delicious.
A new product now available in my shop, is the Oxo Squeeze and Pour cups, they work so well, and are a mess-free way to add batter to a frying pan.
Recommended Tools to Make Banana Pancakes
PrintBanana Pancakes
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 16 1x
- Category: [url href="https://theorganisedhousewife.com.au/category/recipes/breakfast/"]Breakfast[/url], [url href="https://theorganisedhousewife.com.au/category/recipes/snack/"]Snack[/url]
Ingredients
- 1 overripe banana, peeled
- 1 cup milk
- 2 eggs
- 1/2 teaspoon vanilla
- 50g butter, melted
- 1 1/2 cups self raising flour, sifted
Instructions
- Place banana into an electric mixing bowl, with whisk attachment on medium-high mash banana until smooth
- Add in eggs, milk and vanilla, mix until well combined
- Pour melted butter into bowl along with the flour, stir until blended together, do not over mix.
- Heat frying pan on medium, add a teaspoon of butter to pan, swirl to melt
- Place large spoonfuls of batter onto pan (or use a squeeze and pour cup), cook until a you see holes forming on top and golden underneath, flip. Once both sides are golden and pancake is puffed remove from heat. Repeat to use up all batter
- Serve with maple syrup
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8 comments
Your banana pancakes look delicious! I’m sure they would only last two minutes with my munchkins 🙂 Thankyou for the great recipe…I hope your daughter enjoys her school camp 🙂 I feel for you ~ it’s so tough when they get to this age and start venturing further from home! I never slept well when my children went to camp either..
Thank you Chantell, she had a great time. She took a little locket with her which I filled with loads and loads of kisses… apparently this helped her every night 😉
Thanks for the yummy pancake recipe! My 3 year old daughter saw your photo on my email and insisted we make them for breakfast. We did and thoroughly enjoyed them. I’m sure they’ll be a family favourite.
Hope she enjoyed them Prue!
This was breakfast this morning. Sooo good! Ran out of maple syrup, need more next time.
Soo soo good, glad you loved it!
I love this recipe as do my kids. It’s now my favourite pancake recipe. Thanks so much
My 2 year old loves helping in the kitchen and wanted to bake something this morning. I’ve recent purchased a bellini and had rotten bananas so this recipe was perfect! Especially since it doesn’t have any sugar unlike the banana pancake recipes I usually use. Needless to say my daughter enjoyed helping make and eat them. Thanks for sharing!