Banana Pancakes

Banana Pancakes recipe that is quick and easy to make and is a great way to use up overripe bananas.

My youngest (Miss 9) went on her first school camp this week.  I was so nervous about her going, being my baby and all. However I was also worried about her being cold, did I pack her enough clothes and blankets? I woke really early on Wednesday morning as I couldn’t sleep, I had a bowl full of overripe bananas so I thought I’d make her some yummy banana pancakes before she goes off to camp.  Usually I would never have the time or desire to make pancakes on a school morning, I was just up early worried about her going away for 2 nights… needless to say she came home yesterday happy and with so many stories.

These pancakes were easy to make, light, fluffy and delicious.

banana pancakes recipe

A new product now available in my shop, is the Oxo Squeeze and Pour cups, they work so well, and are a mess-free way to add batter to a frying pan.

Recommended Tools to Make Banana Pancakes

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Banana Pancakes

  • Author: Katrina
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 16 1x
  • Category: [url href="https://theorganisedhousewife.com.au/category/recipes/breakfast/"]Breakfast[/url], [url href="https://theorganisedhousewife.com.au/category/recipes/snack/"]Snack[/url]

Ingredients

Scale
  • 1 overripe banana, peeled
  • 1 cup milk
  • 2 eggs
  • 1/2 teaspoon vanilla
  • 50g butter, melted
  • 1 1/2 cups self raising flour, sifted

Instructions

  1. Place banana into an electric mixing bowl, with whisk attachment on medium-high mash banana until smooth
  2. Add in eggs, milk and vanilla, mix until well combined
  3. Pour melted butter into bowl along with the flour, stir until blended together, do not over mix.
  4. Heat frying pan on medium, add a teaspoon of butter to pan, swirl to melt
  5. Place large spoonfuls of batter onto pan (or use a squeeze and pour cup), cook until a you see holes forming on top and golden underneath, flip. Once both sides are golden and pancake is puffed remove from heat. Repeat to use up all batter
  6. Serve with maple syrup

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8 comments

[email protected] June 22, 2014 - 1:40 AM

Your banana pancakes look delicious! I’m sure they would only last two minutes with my munchkins 🙂 Thankyou for the great recipe…I hope your daughter enjoys her school camp 🙂 I feel for you ~ it’s so tough when they get to this age and start venturing further from home! I never slept well when my children went to camp either..

Reply
Katrina June 24, 2014 - 12:03 PM

Thank you Chantell, she had a great time. She took a little locket with her which I filled with loads and loads of kisses… apparently this helped her every night 😉

Reply
Prue July 29, 2014 - 9:31 AM

Thanks for the yummy pancake recipe! My 3 year old daughter saw your photo on my email and insisted we make them for breakfast. We did and thoroughly enjoyed them. I’m sure they’ll be a family favourite.

Reply
Katrina July 31, 2014 - 4:48 PM

Hope she enjoyed them Prue!

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Tara September 20, 2014 - 8:19 PM

This was breakfast this morning. Sooo good! Ran out of maple syrup, need more next time.

Reply
Katrina - The Organised Housewife October 1, 2014 - 9:03 AM

Soo soo good, glad you loved it!

Reply
Deanne January 3, 2017 - 9:25 PM

I love this recipe as do my kids. It’s now my favourite pancake recipe. Thanks so much

Reply
Jess March 28, 2017 - 10:19 AM

My 2 year old loves helping in the kitchen and wanted to bake something this morning. I’ve recent purchased a bellini and had rotten bananas so this recipe was perfect! Especially since it doesn’t have any sugar unlike the banana pancake recipes I usually use. Needless to say my daughter enjoyed helping make and eat them. Thanks for sharing!

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