These Banana & Nutella Muffins are irresistible! They are a great way to use up overripe bananas.
If you’re a fan of banana bread, Nutella, and muffins, then you’ll definitely love this scrumptious recipe that combines all three! These Banana & Nutella Muffins are the perfect treat for breakfast, brunch, or dessert, and they’re super easy to make. They’ll satisfy your sweet tooth and give you a boost of energy to fuel your day.
Banana & Nutella Muffins
Ingredients
- 4 medium over-ripe bananas
- 1/2 cup castor sugar
- 1/2 cup brown sugar
- 1 egg
- 1/4 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups self raising flour
- 1/2 cup pecans, chopped
- 12 teaspoons nutella
Instructions
- Preheat oven to 180°C, fan forced.
- Line a 12-hole muffin pan with muffin cases, or use a silicone muffin tray.
- Place bananas into an electric mixing bowl. Using the whisk attachment in your bowl, mix bananas on medium speed until mashed.
- Add sugars, mix through bananas.
- Add in egg, oil and vanilla, and slowly mix.
- Place flour and pecans into the mixture, and gently combine.
- Spoon mixture evenly into muffin cases.
- Place a teaspoon of Nutella on top of each muffin.
- Use a skewer or toothpick to swirl through the batter.
- Bake for 15 minutes or until golden.
- Allow to cool in muffin tin for 5 minutes then cool further on wire rack.
These Banana & Nutella Muffins are just irresistible! They’re so moist and flavourful, and the combination of banana and Nutella is amazing. Plus, they’re a great way to use up overripe bananas that would otherwise be thrown away. And if you’re feeling adventurous, feel free to swap out the Nutella for peanut butter, or add in some cocoa powder for a chocolate twist.
