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Banana & Coconut Loaf Cake


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  • Author: Katrina Springer
  • Total Time: 40 mins

Ingredients

Scale
  • 3/4 cup brown sugar
  • 40 grams Butter
  • 3 bananas, mashed
  • 1 egg
  • 2 cups self raising flour
  • 1 teaspoon baking powder
  • 1/4 cup desiccated coconut
  • 2 tablespoons milk

Instructions

  1. Preheat oven to 180C.
  2. Grease and line a loaf tin.
  3. Cream butter and sugar together in an electric mixer, on medium speed until light and fluffy.
  4. Add egg and banana, mix until just combined, scrape side of bowl.
  5. Add flour, baking powder, coconut and milk, mix until well combined, do not overmix.
  6. Pour into prepared loaf tin.
  7. Bake in oven for 30-40 minutes, or until golden.
  8. Cool in loaf tin for 5 minutes, then cool or a wire rack.
  • Prep Time: 10 mins
  • Cook Time: 30 mins

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