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Banana Caramel Pecan Muffins

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  • Author: Kat
  • Total Time: 30 minutes
  • Yield: 12 1x


  • 2 cups SR Flour
  • 1/3 cup plain flour
  • 1/2 tsp bicarb soda
  • 1 cup chopped pecans
  • 1/2 cup caramel bits
  • 3/4 cup brown sugar
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 2 eggs
  • 3 bananas, mashed


  1. Preheat oven to 180C. Prepare muffin tins.
  2. Sift flours and soda into bowl.
  3. Stir through pecans, sugar and caramel bits
  4. Add milk, banana, eggs and vegetable oil
  5. Spoon into muffin tins
  6. Cook for 20-25 minutes or until cooked through.
  • Prep Time: 10 mins
  • Cook Time: 20 mins

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