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    Banana Caramel Pecan Muffins with Nestles new Caramel Choc Bits

    by Katrina - The Organised Housewife
    written by Katrina - The Organised Housewife 7 comments
    Jump to Recipe Print Recipe

    Nestle have just released their new Caramel Choc Bits.  I had to try them as my hubby loves caramel!

    Kat

    Banana Caramel Pecan Muffins

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    Print Recipe
    Prep Time 10 minutes
    Cook Time 20 minutes
    Servings: 12
    Course: Baking
    Cuisine: Australian
    Ingredients Equipment Method

    Ingredients
      

    • 2 cups SR Flour
    • 1/3 cup plain flour
    • 1/2 tsp bicarb soda
    • 1 cup chopped pecans
    • 1/2 cup caramel bits
    • 3/4 cup brown sugar
    • 1 cup milk
    • 1/3 cup vegetable oil
    • 2 eggs
    • 3 bananas mashed

    Equipment

    Method
     

    1. Preheat oven to 180C. Prepare muffin tins.
    2. Sift flours and soda into bowl.
    3. Stir through pecans, sugar and caramel bits
    4. Add milk, banana, eggs and vegetable oil
    5. Spoon into muffin tins
    6. Cook for 20-25 minutes or until cooked through.

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    Katrina Springer, affectionately known as The Organised Housewife, advocates for a harmonious home and balanced living. With expertise in home organising, cleaning, meal planning and managing family life, Kat's mission is to inspire and support her community with practical tips empowering her readers to reclaim control of their homes.

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    7 comments

    Mellie May 10, 2012 - 9:21 PM

    Could you please post the list of ingredients of the buds? We have alot of allergies in my house & we always see great recipes like this, go to the shops to make it them find out we can’t due to the ingredients of the product the persons raving about. Thanks

    Reply
    Leish May 10, 2012 - 10:00 PM

    I think I can hear my bottom growing as I read this.. Damm.. I can’t even eat this yummy stuff without putting on weight lol.

    http://simpleas124.blogspot.com.au/

    Reply
    Nicole May 14, 2012 - 4:30 AM

    I made these muffins for Mothers Day – DELICIOUS – thanks

    Reply
    Sandi June 2, 2012 - 11:31 AM

    Just made these, they are in the oven now! 

    Reply

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