Banana and blueberry breakfast muffins

This is a great breakfast for on the go, they can be made the day before or fresh for breakfast. The oats and bananas will provide heaps of energy for the day, and the flavours are delicious.

Banana & Blueberry Breakfast Muffins

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Banana & Blueberry Breakfast Muffins

  • Author: Katrina
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 12 1x
  • Category: Muffins Breakfast

Ingredients

Scale
  • 1/4 cup maple syrup
  • 3 tablespoons coconut oil
  • 1 egg
  • 1/3 cup milk
  • 1/2 cup rolled oats
  • 1 1/2 cups Self Raising Wholemeal Flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon lemon zest
  • 2 overripe bananas, mashed
  • 1 cup blueberries

Instructions

  1. Preheat oven to 180C fan forced
  2. Line 12 cup muffin tray with muffin cases
  3. In a mixing bowl add maple syrup, coconut oil, egg and milk, stir well
  4. Add in oats, flour, cinnamon, lemon zest and banana, mix to combine, but do not overmix
  5. Gentle fold in blueberries
  6. Spoon batter evenly between muffin holes
  7. Bake for 15 minutes or until golden

Notes

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7 comments

Trish November 25, 2014 - 4:48 PM

Made these today and they are great! Thank you 🙂
Are you able to please suggest an egg replacement to make the recipe egg free?

Reply
Katrina - The Organised Housewife November 26, 2014 - 9:01 AM

That is wonderful Trish! They are so yummy.

Reply
Jordan January 18, 2015 - 8:32 PM

Can these be frozen?

Reply
troy sawtell September 28, 2015 - 10:38 AM

Quick and easy, very scrumptious

Reply
Katrina - The Organised Housewife September 28, 2015 - 7:07 PM

they are delicious!!

Reply
Marcia March 11, 2016 - 12:03 PM

What is the temp to bake in oven. The directions say 180c fan forced. I do not undrtstan

Reply
JC April 6, 2016 - 2:45 PM

Can i prepare this without adding maple syrup? Would it still taste nice? cooking for a baby. Thanks.

Reply

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