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These Banana and Blueberry Breakfast Muffins are great for breakfast on the go. Oats and bananas are great energy sources for the day.
Breakfast is the day’s most important meal, but finding time in your busy schedule to create a delicious and nutritious breakfast can be challenging. You’ll enjoy these easy-to-make Banana and Blueberry Breakfast Muffins – they’re as flavourful as they are healthy! A great snack or light lunch option too, these muffins will give you just the right amount of energy to power through your day.
With only 10 minutes prep time and a handful of ingredients, creating enjoyable breakfasts has never been easier. Let’s get baking!
Ingredients
Equipment
Method
- Preheat oven to 180C fan forced
- Line 12 cup muffin tray with muffin cases
- In a mixing bowl add maple syrup, coconut oil, egg and milk, stir well
- Add in oats, flour, cinnamon, lemon zest and banana, mix to combine, but do not overmix
- Gentle fold in blueberries
- Spoon batter evenly between muffin holes
- Bake for 15 minutes or until golden.
Notes
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7 comments
Made these today and they are great! Thank you 🙂
Are you able to please suggest an egg replacement to make the recipe egg free?
That is wonderful Trish! They are so yummy.
Can these be frozen?
Quick and easy, very scrumptious
they are delicious!!
What is the temp to bake in oven. The directions say 180c fan forced. I do not undrtstan
Can i prepare this without adding maple syrup? Would it still taste nice? cooking for a baby. Thanks.