These Banana and Blueberry Breakfast Muffins are great for breakfast on the go. Oats and bananas are great energy sources for the day.
Breakfast is the day’s most important meal, but finding time in your busy schedule to create a delicious and nutritious breakfast can be challenging. You’ll enjoy these easy-to-make Banana and Blueberry Breakfast Muffins – they’re as flavourful as they are healthy! A great snack or light lunch option too, these muffins will give you just the right amount of energy to power through your day.
With only 10 minutes prep time and a handful of ingredients, creating enjoyable breakfasts has never been easier. Let’s get baking!
banana and blueberry breakfast muffins
- Total Time: 25 mins
- Yield: 12 1x
Ingredients
- 1/4 cup maple syrup
- 3 tablespoons coconut oil
- 1 egg
- 1/3 cup milk
- 1/2 cup rolled oats
- 1 1/2 cups Self Raising Wholemeal Flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon lemon zest
- 2 overripe bananas, mashed
- 1 cup blueberries
Instructions
- Preheat oven to 180C fan forced
- Line 12 cup muffin tray with muffin cases
- In a mixing bowl add maple syrup, coconut oil, egg and milk, stir well
- Add in oats, flour, cinnamon, lemon zest and banana, mix to combine, but do not overmix
- Gentle fold in blueberries
- Spoon batter evenly between muffin holes
- Bake for 15 minutes or until golden.
Notes
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- Prep Time: 10 mins
- Cook Time: 15 mins
