Salted Caramel Bliss Balls


  • 18 Medjool dates
  • 1 cup almonds
  • 1/4 cup desiccated coconut
  • 1/4 teaspoon salt
  • Desiccated coconut (extra)


  1. Add dates, almond, coconut and salt into a food processor, process on full speed for 30-40 seconds or until nuts have chopped and mixture combines together (this may take a little while, keep blending until it happens).
  2. Roll the mixture into small bite-sized balls.
  3. Roll balls in desiccated coconut (optional). This step can be missed if you don’t have the time or desire.
  4. Store in the fridge for up to 1 week.