My Miss 13 has taken over my kitchen lately baking for lunchboxes and a few extra sweet snacks.  She loves baking and especially the recipes that you get your hands dirty and have to give a little creative flare, she’s so clever!  Miss made these Marshmallow Balls recently, she was in her element!

Marshmallow balls have a sweet biscuit mixture coating marshmallows, a delicious snack idea.

They have a sweet biscuit mixture coating the marshmallow, a really nice snack idea especially for Easter.

Marshmallow balls have a sweet biscuit mixture coating marshmallows, a delicious snack idea.

I may have tried a half, they are sweet so it’s easy to not over indulge.

Marshmallow balls have a sweet biscuit mixture coating marshmallows, a delicious snack idea.

These can be made a week ahead.  Store in an airtight container in the fridge.

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Marshmallow Balls

  • Author: Katrina Springer
  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Total Time: 40 mins
  • Yield: 40-50 1x

Ingredients

Scale
  • 200g butter
  • 395g sweetened condensed milk
  • 1 cup brown sugar, firmly packed
  • 1/4 cup cocoa powder, sifted
  • 2 tsp vanilla extract
  • 375g plain sweet biscuit crumbs
  • 300g pink and white marshmallows
  • 1 1/2 cups desiccated coconut

Instructions

  1. In a medium saucepan, over low heat add butter, condensed milk, sugar, cocoa and extract.
  2. Stir for 3-5 minutes or until smooth and combined together.
  3. Remove from heat and stir through the biscuit crumbs.
  4. Place coconut into a separate small bowl.
  5. Using damp hands, press 3 heaped teaspoons of mixture around each marshmallow, roll firmly to create a ball.
  6. Roll balls in coconut.
  7. Place balls on trays and chill in refrigerator for 1 hour or until firm. Serve.
  8. Store in fridge.

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Marshmallow balls have a sweet biscuit mixture coating marshmallows, a delicious snack idea.

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