Fruity Bliss Balls

A quick and easy fruity bliss ball recipe that’s free from nuts – but not flavour! – making it the perfect energy snack to prep for the kid’s school lunch boxes.

These Fruity Bliss Balls are nut-free, meaning they are ideal to put in your children’s lunch boxes. They are especially great for kids who have a nut-free policy at their school, and only take 15 minutes to whip up.

These Fruity Bliss Balls are nut free, which are ideal to put in the lunch boxes of kids who have a nut free policy at their school, store in the fridge for up to one week.

I like to make mine in advance, so they are available for the kids to snack on during the week. A batch of these delicious Fruity Bliss Balls can be stored in the fridge for up to one week.

These Fruity Bliss Balls are nut free, which are ideal to put in the lunch boxes of kids who have a nut free policy at their school, store in the fridge for up to one week.

My kids usually take 3 bliss balls to school in replace of a piece of fruit. You can read more about my lunchbox packing guide here.

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Fruity Bliss Balls

  • Author: The Organised Housewife
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 18 1x
  • Category: Balls

Ingredients

Scale
  • 10 medjool dates, remove seeds
  • 1/2 cup raisins or sultanas
  • 1 cup rolled oats
  • 1 tablespoon cacao or cocoa
  • 1/2 teaspoon vanilla extract
  • pinch of salt
  • coconut

Instructions

  1. Place the ingredients into a food processor.
  2. Process on high speed for several minutes until the mixture sticks together like a paste.
  3. Take small handfuls of mixture and make into balls, roll in coconut.
  4. Keep in the refrigerator, enjoy.

Notes

© THE ORGANISED HOUSEWIFE. All images & content are copyright protected. If you want to share this recipe please link back to this post, do not rewrite the recipe.

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If you’re wanting even more nut-free recipes for your children’s school lunchboxes, be sure to check out my Lunch Box Recipe Cookbook.

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13 comments

Melissa June 24, 2016 - 8:26 PM

I have never tried making bliss balls before, but I think I will give it a go, the only change I might make is swapping dried cranberries for the saltanas, I found the medjool dates at Woolworths this afternoon. I’m looking forward to tasting them, thank you for sharing.

Reply
Brielle June 28, 2016 - 3:05 PM

Melissa I make a very simikar bliss ball to these with dried cranberries all the time for school and they are great.

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Emma September 4, 2016 - 8:38 PM

Just wondering what I could use in place of the rolled oats? This looks great I can’t wait to make them for my son 🙂

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Katrina - The Organised Housewife September 6, 2016 - 8:50 AM

ooh I’m so sorry Emma, I am actually unsure what would be the best choice to replace the oats, as they help to bind it all together.

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Harmony October 10, 2016 - 9:38 AM

Hello.id love to try making these bliss balls for my kids but dont have a food processor 🙁 How else could i make them
Thanks 🙂

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Julie July 16, 2021 - 11:12 AM

I’ve been using your bliss ball recipe for a few years now. Perfect school lunch box treats as the y contain no nuts. Kids love them. Thank you

Reply
Katrina - The Organised Housewife July 20, 2021 - 3:37 PM

Glad you like them Julie! Kat x

Reply
Yvette January 11, 2017 - 10:01 AM

Are they freezer friendly?

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Caroline January 21, 2017 - 1:21 AM

They taste good! Made the mistake of getting the kids to help me after cleaning the floor and needless to say, had to vacuum again as the coconut went everywhere! Also, my mixture didn’t bind?! I added more dates but had to add about a tablespoon of honey in the end. Thanks though – a nice, pretty quick and healthy snack alternative!

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Shelly November 19, 2017 - 4:32 PM

Made the fruity bliss balls . Turned out fantastic thanks . Need to keep the processor running till it forms a paste. It most certainly did and they taste yum !

Reply
Katrina - The Organised Housewife November 20, 2017 - 10:58 AM

Oh that’s great to hear Shelly. Thank you for sharing your feedback

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Mandy July 18, 2018 - 12:29 PM

Hi there
Are these freezer friendly? 🙂

Reply
Katrina - The Organised Housewife July 18, 2018 - 12:53 PM

I don’t freeze them because we eat them within a few days 😉 but I have heard many people freeze them with success. hope that helps!

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