Chocolate Almond Brownie Bliss Balls

Who said brownies have to be unhealthy? My Chocolate Almond Brownie Bliss Balls are a chewy, soft, indulgent, chocolatey, and oooooh so yummy!


  • 1 1/2 cup almonds
  • 3/4 cup rolled oats
  • ¼ cup cacao powder
  • 2 teaspoons vanilla extract
  • 12 medjool dates, pitted
  • 40g cacao nibs
  • 1 tablespoons coconut oil


  1. Add 1/2 cup almonds to food processor.  Process on medium speed to crush for coating bliss balls. Do not over process as you do not want almond meal. Pour into a small bowl, set aside.
  2. Add remaining 1 cup of almonds, oats, cacao, vanilla extract into a food processor, process on high speed for 20 seconds.
  3. Scrape down sides of the bowl, add dates and cacao nibs and continue to processing on full speed for another 20 seconds
  4. Again scrape the sides of the bowl and add coconut oil, continue to process for a further 20-40 seconds or until mixture combines together (this may take a little while, keep blending until it happens).
  5. Stir through small bowl of almonds.
  6. Roll the mixture into small bite-sized balls.
  7. Store in the fridge in an airtight container for up to 1 week.


If you make this recipe, be sure to snap a photo and hashtag it #theorganisedhousewife. I’d love to see your creation!