Chocolate Almond Brownie Bliss Balls
Who said brownies have to be unhealthy? My Chocolate Almond Brownie Bliss Balls are a chewy, soft, indulgent, chocolatey, and oooooh so yummy!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 12 balls 1x
Ingredients
Scale
- 1 1/2 cup almonds
- 3/4 cup rolled oats
- ¼ cup cacao powder
- 2 teaspoons vanilla extract
- 12 medjool dates, pitted
- 40g cacao nibs
- 1 tablespoons coconut oil
Instructions
- Add 1/2 cup almonds to food processor. Process on medium speed to crush for coating bliss balls. Do not over process as you do not want almond meal. Pour into a small bowl, set aside.
- Add remaining 1 cup of almonds, oats, cacao, vanilla extract into a food processor, process on high speed for 20 seconds.
- Scrape down sides of the bowl, add dates and cacao nibs and continue to processing on full speed for another 20 seconds
- Again scrape the sides of the bowl and add coconut oil, continue to process for a further 20-40 seconds or until mixture combines together (this may take a little while, keep blending until it happens).
- Stir through small bowl of almonds.
- Roll the mixture into small bite-sized balls.
- Store in the fridge in an airtight container for up to 1 week.
Notes
If you make this recipe, be sure to snap a photo and hashtag it #theorganisedhousewife. I’d love to see your creation!