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These super yummy Peach Buttermilk Muffins were such a hit with the kids. This recipe made quite a few. 12 regular sized muffins and 18 mini muffins. Perfect for freezing for kids lunch boxes.
Ingredients
Equipment
Method
- Preheat oven to 180C
- Grease one mini muffin tin and and line a regular muffin pan with patty cases
- Place oats, buttermilk, oil and eggs into bowl and mix
- Stir flour, cinnamon and sugar
- Dice peaches and gently fold through mixture
- Evenly spoon into muffin pans
- Bake for 18 minutes for mini muffins and 25-30 minutes for regular or until browned and skewer comes out clean
- Allow to cool in pan for 5 minutes then transfer to a wire rack.
Notes
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Have you made this recipe?
I’d love to hear how it turned out!
4 comments
I have these baking ATM – they smell devine 🙂
I used almond milk in place of the buttermilk, gf sr flour in place of the normal flour and gf oats to make them df&gf for my highly allergic daughter 🙂
Different note… i seem to be unable to find the thermomix tab on your site now….is it just me?? thanks
Ooh Kaycee that sounds like a nice group of alternatives there, I think almond milk would make them taste so good too! For thermomix recipes click recipes and then you will find the thermomix button, but here is the link: https://theorganisedhousewife.com.au/meal-ideas/thermomix-recipe-ideas/