Peach buttermilk muffins

These super yummy Peach Buttermilk Muffins were such a hit with the kids.  This recipe made quite a few.  12 regular sized muffins and 18 mini muffins. Perfect for freezing for kids lunch boxes.

{The Organised Housewife} Peach and Buttermilk Muffins

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Peach buttermilk muffins

  • Author: Katrina
  • Category: [url href="https://theorganisedhousewife.com.au/category/recipes/muffins/"]Muffin[/url]

Ingredients

Scale
  • 2 cups rolled oats
  • 2 cups buttermilk
  • 1/2 cup vegetable oil
  • 4 eggs
  • 2 1/4 cups self-raising flour, sifted
  • 2 teaspoons ground cinnamon
  • 2/3 cup brown sugar
  • 415g can peach slices in natural juice, drained

Instructions

  1. Preheat oven to 180C
  2. Grease one mini muffin tin and and line a regular muffin pan with patty cases
  3. Place oats, buttermilk, oil and eggs into bowl and mix
  4. Stir flour, cinnamon and sugar
  5. Dice peaches and gently fold through mixture
  6. Evenly spoon into muffin pans
  7. Bake for 18 minutes for mini muffins and 25-30 minutes for regular or until browned and skewer comes out clean
  8. Allow to cool in pan for 5 minutes then transfer to a wire rack.

Notes

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