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These super yummy Peach Buttermilk Muffins were such a hit with the kids. This recipe made quite a few. 12 regular sized muffins and 18 mini muffins. Perfect for freezing for kids lunch boxes.
Peach buttermilk muffins
Ingredients
Scale
- 2 cups rolled oats
- 2 cups buttermilk
- 1/2 cup vegetable oil
- 4 eggs
- 2 1/4 cups self-raising flour, sifted
- 2 teaspoons ground cinnamon
- 2/3 cup brown sugar
- 415g can peach slices in natural juice, drained
Instructions
- Preheat oven to 180C
- Grease one mini muffin tin and and line a regular muffin pan with patty cases
- Place oats, buttermilk, oil and eggs into bowl and mix
- Stir flour, cinnamon and sugar
- Dice peaches and gently fold through mixture
- Evenly spoon into muffin pans
- Bake for 18 minutes for mini muffins and 25-30 minutes for regular or until browned and skewer comes out clean
- Allow to cool in pan for 5 minutes then transfer to a wire rack.
Notes
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- Category: [url href="https://theorganisedhousewife.com.au/category/recipes/muffins/"]Muffin[/url]
