Ingredients
Scale
- 2 1/2 cups self raising flour
- 1 tablespoon sugar (optional)
- 200g ham, finely chopped
- 1 cup tasty cheese, grated
- 1/3 cup chives, chopped
- 1 1/4 cups milk
- 1 egg
- 60g butter, melted
- 410g can crushed pineapple, drained
- 1/3 tasty cheese, grated (extra)
- 1 tablespoon chives, chopped (extra)
Instructions
- Preheat oven to 180°C, fan forced.
- Grease a 12-hole muffin tray or use a non-greased silicone tray and set aside.
- In a large bowl, add flour, sugar, ham, cheese, chives, milk, egg, butter, mix to combine.
- Gently fold through the pineapple.
- Spoon mixture evenly into muffin tray.
- Bake muffins in oven for 10 minutes or until golden and cooked through.
- Sprinkle tops of muffins with remaining cheese and chives, continue cooking for a further 5-8 minutes or until cheese melts.
- Rest in tray for 5 minutes, before transferring to a wire rack to cool completely or serve warm.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Muffins
